"Makes a person wonder what other animals might be going into your burgers. Is nothing sacred anymore?" - ResNulliusI rarely buy all ready ground meat. Most of the time I grind my own meat. A few days ago I deboned and ground up two whole Boston Butts and then yesterday I thawed out a couple of large top round steaks, a whole Turkey Breast, and a large pork steak and cut it into chunks and mixed it together and ground it all up together. I had a "Chop Rite" meat grinder for like 37 years that I used till it finally wore out. I bought it at Athens Hardware for like $300. A few months ago I got a circular in the mail with a coupon for $20.00 off at Northern Hardware and I knew they sold meat grinders and the circular also had one on sale that was normally $129.00 sellling for $99.00. So I took my coupon to Northern Hardware and ended up getting a fairly decent meat grinder for ~ $80.00 + tax. It's made in China and isn't quite as sturdy as my old one but should last as long as I do. This is the one I bought:Kitchener #12 Electric Meat Grinder — 1/2 HPWas $129.99Sale $99.99Order Today and Save $30.00http://www.northerntool.com/shop/tools/product_200451267_200... Still on sale! Art
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