"We haven't had squirrel in a while. Still waiting on sis to get here so we can eat that chili. DH couldn't wait and had some an hour or so ago, I just keep tasting it. Brought the beer up from the garage fridge to the kitchen one. They ought to be here any minute." - RMMy ground round burger tonight was pretty dry. Not enough fat in it. I have about 3/4's of a pound left that I think I'm going to turn into taco meat and make tacos for dinner tomorrow night. For lunch tomorrow I'll probably eat another squirrel and some kind of noodles. Art
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