Can't take any credit, it's right off the Old Bay container. Parsley is optional, as is the salt when Mommopp makes 'em.2 slices bread crusts removed1 tbsp Mayonnaise1 tbsp Worcestershire1 tbsp parsley flakes1 tbsp baking powder1 tbsp Old Bay (more is better though)1/4 tsp salt1 egg, beaten 1 lb crab meatBreak bread into small pieces and moisten with milk. Add remaining ingredients, shape into cakes. Fry or broil until golden brown. I know I know about the yellow mustard thing but this works for us. Had 'em Thanksgiving and they were superb.Raggmopp
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