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Can't take any credit, it's right off the Old Bay container. Parsley is optional, as is the salt when Mommopp makes 'em.

2 slices bread crusts removed
1 tbsp Mayonnaise
1 tbsp Worcestershire
1 tbsp parsley flakes
1 tbsp baking powder
1 tbsp Old Bay (more is better though)
1/4 tsp salt
1 egg, beaten
1 lb crab meat

Break bread into small pieces and moisten with milk. Add remaining ingredients, shape into cakes. Fry or broil until golden brown.

I know I know about the yellow mustard thing but this works for us. Had 'em Thanksgiving and they were superb.

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