recipe for deviled crabsThis is a rather old (1954) recipe from the Dinner Bell Inn on State Street in Dover, Delaware. Place is probably long gone.1 lb cooked crab meat2 stalks celery, chopped fine1/2 tbsp grated onion1/2 cup bread crumbsSAUCE1/8 lb butter1 tbls flour1 cup milk1/4 tsp saltTobasco to taste1/2 tsp lemon juice1/2 tsp Worcestershire sauce1/2 tsp dry mustardMix crab meat, celery, onion and bread crumbs. Make white sauce then combine with crab mixture. Fill shells. Dot with butter and sprinkle with bread crumbs.Brown in a warm oven.Serves 4 or 5In 1954 prices for the Dinner Bell Inn were considered moderate and ranged from 85 cents to $3.Klash
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