Recipe, please?There are several online. I've never made it before, but this is the one I picked out to try: http://www.washingtonpost.com/wp-dyn/content/article/2005/12...There are some recipes that don't "steep" as long, but apparently the bests ones are the ones that steep the longest. My plan was to make a double batch and then bottle in those old timey bottles with a homemade label, and a recipe booklet of drinks and cakes, etc. Next year. I've got it on my calendar!!
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