Red lentils cook especially fast because they are tiny. It takes longer to let the hummus cool in the fridge than any other part of making it. Just make sure you don't use too much water in cooking them, or if you accidentally do, take the cover off your pot and let the mixture boil a bit to dry out. You want hummus, not soup. (Can you tell I made that mistake once?)DEG
Best Of |
Favorites & Replies |
Start a New Board |
My Fool |
BATS data provided in real-time. NYSE, NASDAQ and NYSEMKT data delayed 15 minutes.