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I was watching a show on Cooking Channel today...and this recipe seems like it could be converted into a low carb one.

Splenda for the sugar in the meringue...perhaps a whipped cream or cream cheese filling. Berries. Coconut powder in the meringue for a bit more flavor.

I need a jelly roll pan though, as all my cookie sheets are completely flat.

Any thoughts or ideas for this recipe?

http://www.cookingchanneltv.com/recipes/rachel-allen/coconut...
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