Sausage and peppers with good Sausage from the Salumeria is on the menu today.Making up some Sangria now, Chianti, Triple Sec, some lemons, limes oranges a little OJ and a spoonful of sugar to make the medicine go down -- looking forward to thatGot some fresh Mozzarella and good Sopresetta and a nice beefSteak tomato t go along with itAs lng as I stay under control with the Sangria, it even qualifies as low carb -- it's a new recipe so maybe it will be bad enough that I keep it under control -- but that's not the plan!Go .... whoever
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