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SBruceD,
Your recipe(s) is added to my files. It doesn't get much simpler than that! Thanks! I've resisted making a chowda down here because I didn't want to use canned clams and fresh ones were often not available. But I'm going to try your recipe with what I can find - fresh or canned because it just sounds too good. And Bill's right -- a little grit at the bottom is essential!

I think you mentioned earlier something about a coffee milk? I remember my father sending a bottle of coffee syrup to one of his sisters in Georgia because coffee syrup was unheard of in the South. So, apparently, is iced coffee! That's slowly changing thanks to Starbuck's and such but it's still a novelty in the smaller towns.

Time for my cuppa (well chilled)

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