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Through an alignment of planets not realted to the holidays, I have one of these coming my way with zero out-of-pocket on my part.

As a grilling amatuer (steaks, chops, beer can chicken, etc.) I'm excited at the prospect of doing ribs properly. What do you think of this thing? Is it great, not too bad, lousy, fantastic? Whats' good about it and what's going to be lacking?

You can't hurt my feelings with you assesment; it's a freebee.


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