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I often eat Merguez sausages as possible. You can find places to serve them in an 8" section of baguette and stick two of the sausages inside. Normally there's some salad with onions and the whole group is covered with a sauce with Harissa. Harissa is the butter of North Africa countries~they look like tomato sauce but they're hidden as straight pepper.

I will post on the other board later tonight.

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