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Author: bosslady52 Big gold star, 5000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: of 55906  
Subject: snickerdoodle bars Date: 11/12/2011 6:24 PM
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The older I get, the easier I want it when I bake...found this recipe last week and tried it yesterday. It's a keeper! http://www.bettycrocker.com/search/searchresults?st=7&te...
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Author: zoningfool Big gold star, 5000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: 53625 of 55906
Subject: Re: snickerdoodle bars Date: 11/13/2011 9:19 AM
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*screams with delight*

Thatlooks really good!

I will try have to it (with gluten-free flour).

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Author: zoningfool Big gold star, 5000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: 54577 of 55906
Subject: Re: snickerdoodle bars Date: 9/27/2012 4:13 PM
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I finally got around to making this recipe! (I had it printed out and stored since you posted it).

[I reduced the size (cut the ingredients down by 2/3 and put it into an 8x8 pan) and made it gluten-free by using GF flour and a little extra leavening. I also added milk to make it more like a cake and easier to spread (GF flours are incredibly thirsty and need additional liquid). I misread the recipe and didn't see the 'dollop' part and ended up just spreading the second half of the batter over the entire cinnamon sugar layer. I had extra cinnamon sugar left over so I sprinkled it on top--so I didn't need the glaze.]

The end result was that it is also a keeper for me--it was very quick and easy to make. I am thinking of bringing it to the relatives' as my contribution for Thanksgiving. Thanks so much for posting it!

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