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So I fired up the wood stove and was thinking of what to make for dinner. Stew was the answer.

From memory, our stew includes:
Fresh rosemary, sage, and thyme
Worstershire sauce
Bay leaves

I like to make the proportions so that I get a small bit of meat and vegetable in every bite. This means cutting the meat much smaller than you see in most recipes. This also aids me in digestive problems.

I can't remember anything else but was wondering what sort of ingredients the foodies here liked.

I'm late, but this sounds like a great stew! I often add some fire roasted tomatoes, and I've used wine vs beer, or no alcohol at all, beef broth.

Mine often goes in the crock pot.

Always ;-)
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