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So, in CA, AZ, TX are we getting Mexican food or Americanized Mexican food?

I don't know about the other states, but in Texas you are getting Tex-Mex cuisine, which, while quite tasty in its own right, has about as much in common with cuisine from the interior of Mexico as the patois, Tex-Mex, has in common with the Sanish spoken in Mexico City.

I knew a lady from Mexico City who shuddered everytime she heard the Spanish spoken by 2nd and 3rd generation Mexico immigrants. She probably didn't appreciate lard either.
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