It's been awfully quiet on this board recently. You haven't deserted us have you Raggmopp?Maybe we can lure you out withShrimp Dip16 Oz. Philadelphia Cream Cheese (not fat free or lite)1 Md. Tomato, finely chopped1 Sm. Onion, finely chopped2-3 Md. Cherry Peppers, finely chopped7-8 Rings Banana Peppers, finely chopped4 Slices Jalapeno Peppers, finely chopped2 Cloves Garlic, minced fine2 Cans Shrimp, small, pre-cooked & leave in a little juiceMelt cream cheese in double boiler.Add all other ingredients and heat completely.Serve warm with Frito chips.All ingredients can be adjusted to taste. Taco orPicante sauce can substituted for the tomato. Philadelphia Brand Cream Cheese is recommended for the best taste and texture. Any “Lite” cream cheese with a substitute fat will not melt to the proper consistency. Use real cream cheese.-Jigen
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