Soup and Salad. I don't exactly have a name for the soup, but I used fish stock and it had veggies and big shrimps floating in it.Speaking of Alfredo, soome years back me and Missus Riprock were walking around in downtown Rome when it started pouring rain. To escape the deluge we ducked into the nearest door for refuge and found ourselves in Alfredo's restaurant.Nothing for it but to have the famous fettucini. It was great!http://www.alfredoallascrofa.com/en/recipes-the-italian-art-....Rip
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