This sounds delicious--gonna give it a try, maybe this week when we've had enough of holiday fare as this is quite different. My kids, who are visiting this week would love it, and I think my 2-year-old grandson might like it too--he loves cheese. The story of eating spinach in Paris is an added plus!http://www.nytimes.com/2012/12/24/health/spinach-and-millet-...
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