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This is a weird one. I'm really interested in the answers, though.

How would you feel about eating a food that had been prepared using human milk instead of cow's milk?

I know I could do a poll, but I'm interested in response, not just yay or nay.

I'm wondering because in a few months I'm going to have a supply of frozen milk that it would be an awful shame to throw away. I'd donate it to a human milk bank, but a lot of it has meds (tylenol & the like) that they won't take.

-Kelly
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