Summer PrawnsNot sure if you guys describe shrimp as prawns. Confusing. Anyway you need green prawns (raw) for this.Marinage whole in a combination of lime juice, garlic, fresh cilantro, olive oil and black pepper for as long as possible. (overnight preferably)Chuck on the barbie (said in Aussie accent), cook until pink (that's the best bit about cooking them)Z
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