tenderloin butts (which don't make very good steaks) and top or inside round…That gives me my excuse to not try it; those cuts aren't available from kosher butchers in the US. (Well, perhaps kosher butchers in New York offer it, I doubt even that.)I would post the rest of the recipe but it may be against the Fool’s policy…Go ahead and post it. Recipes aren't protected by copyright. From the website of the US Copyright Office:opyright law does not protect recipes that are mere listings of ingredients. Nor does it protect other mere listings of ingredients such as those found in formulas, compounds, or prescriptions. Copyright protection may, however, extend to substantial literary expression—a description, explanation, or illustration, for example—that accompanies a recipe or formula or to a combination of recipes, as in a cookbook.http://www.copyright.gov/fls/fl122.html
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