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Thank you all for your suggestions and information on how to season my new cast iron skillets. I see 'curing' was not the best correct term to use but you knew exactly what I meant. :)

My mother cooked with cast iron skillets and I remember well how good her home cooking was using the skillets. Then along came teflon and her "old fashion" skillets were eventually replaced with the teflon.

I will start to season my skillets today and am looking forward to do some good old fashion cooking with them.

Thank you again for your help.
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