Message Font: Serif | Sans-Serif
 
No. of Recommendations: 0
Thanks for posting this, zoningfool. Another option for GF pie crust is a nut crust. Long before I ever heard of gluten allergy or celiac, I used to make a pumpkin chiffon pie in a crushed-pecan crust--it was delicious and light, a nice fall dessert. I'm not at home where the recipe, hopefully, is, but anyone can google for a nut (pie} crust recipe. A nut crust is also lower carb than using non-wheat flours. I think I've run across recipes for almond-meal and coconut-flour-based recipes on Paleo blogs.

Which reminds me...a so-called paleolithic diet might be a good one for many food allergy sufferers as it mostly consists of pastured meat/wild fish/organic poultry and vegetables. No grains, beans, or dairy. I could never be a purist as I love beans and oatmeal too much. And sushi ;-)
Print the post  

Announcements

What was Your Dumbest Investment?
Share it with us -- and learn from others' stories of flubs.
When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Community Home
Speak Your Mind, Start Your Blog, Rate Your Stocks

Community Team Fools - who are those TMF's?
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.
Advertisement