Thanks for the tip. 50:50 peanut butter to dry whey protein as the base for cookie-like bars - what a useful idea. Seems a pretty good antidote to candy bar cravings.

I can't easily get the syrups so I tried just with a little cream instead (plus sweetener). It seems to work though I used too little peanut butter in my first go at it. I used cocoa powder as the flavoring and it tasted good.

This could become a regular, as one of my biggest weaknesses is chocolate. I wonder if adding some butter would make it even more chocolate-bar like?