Message Font: Serif | Sans-Serif
No. of Recommendations: 0
The baker offered additional variation ideas:

Irish coffee meringue roulade: Make as above, but fold in 1 tablespoon of instant coffee powder to the egg whites. For the filling: whip 15 fluid ounces whipping cream in a bowl, and fold in 1 teaspoon of instant coffee powder, 1 tablespoon of sifted icing sugar, and 2 tablespoons of Irish whiskey.

Meringue roulade with cherries and rosewater mascarpone: Make as above, but fold in 2 teaspoons of rosewater, 1 teaspoon of red or white wine vinegar, and 1 teaspoon of sifted corn flour (no desiccated coconut) and bake for 20 to 30 minutes. For the filling, soften 9 ounces mascarpone with a spoon, and then add 1 tablespoon of caster sugar, and 1 to 2 tablespoons of rosewater, to taste (you may need to add 1 to 2 tablespoons of cream to loosen the mascarpone and make it more spreadable). Spread over the meringue as described above. Scatter 11 ounces halved, and stoned fresh cherries over the mascarpone. Finish the cake, and decorate with extra cherries, if desired.
Print the post  


When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.