The basic receipe was used for all three types ofChowda. I'm gonna edit it a bit because we'd just goout front and dig'm up. I'm betting that you can'tDig up Clams out front in Arizona, maybe a ChicagoMobster but I doubt Clams...Prudence Island Clam Chowda4 cans Minced/Chopped Clams2 cans Whole Baby Clams2 Chopped Onions1/2 Stick o Butter6 potatoes, diced to sizeParsley, Dill, Salt & PepperSaute Onions and Butter in a large Pot, add Clamsand Potatoes, add one can of Water for each can of Clams, add Parsley, Dill, Salt and Pepper, she just threw some in don't really know how much, wing it.Boil covered until Potatoes are tender.Now at this point you can choose which type of Chowdayou want.Clear Chowda: Do nothing, it's done, serve it.Manhatten Chowda: add a can of Hunt's Tomato Sauce orHunt's whole Tomatoes chopped up, if you want bits ofTomato in it.New Endland Chowda: add two cans of evaporated Milk.for thick chowda add flour to desired consistency.This is how Ma did it on the Island. Just divided thePot in three and you took the one you liked or you got nothing and liked it.I've seen that Manhatten Chowda around with Veggiesin it. That ain't Chowda ! That is vegetable soup thatsome idiot spilled Clams into...EnjoySBruceD
Best Of |
Favorites & Replies |
Start a New Board |
My Fool |
BATS data provided in real-time. NYSE, NASDAQ and NYSEMKT data delayed 15 minutes.
Real-Time prices provided by BATS. M