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The noodle "pudding" that my mom used to make was a different recipe that had wide egg noodles, raisins, sugar, cinnamon and apple pie filling.

Here is one from my family that has prunes, not apple filling.

Prune and Noodle Pudding

1 large package broad noodles
1 pound prunes
1 cup sugar
1/2 pound butter
1 cup bread crumbs
1 teaspoon cinnamon

Cook prunes, pit, and reserve juice. Boil noodles and drain well. Butter a large casserole. Make a layer of noodles and cover with pitted prunes, sugar, cinnamon, and dots of butter. Repeat two more times. Reserve 1/4 pound butter. Melt, mix with bread crumbs. Cover top of pudding with crumbs. Pour prune juice over all. Bake in 325 degree oven for 1 1/2 hours.
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