The noodle "pudding" that my mom used to make was a different recipe that had wide egg noodles, raisins, sugar, cinnamon and apple pie filling.Here is one from my family that has prunes, not apple filling.Prune and Noodle Pudding1 large package broad noodles1 pound prunes1 cup sugar1/2 pound butter1 cup bread crumbs1 teaspoon cinnamonCook prunes, pit, and reserve juice. Boil noodles and drain well. Butter a large casserole. Make a layer of noodles and cover with pitted prunes, sugar, cinnamon, and dots of butter. Repeat two more times. Reserve 1/4 pound butter. Melt, mix with bread crumbs. Cover top of pudding with crumbs. Pour prune juice over all. Bake in 325 degree oven for 1 1/2 hours.
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