The pumpkin fudge I made for Thanksgiving was also a bit too soft and needed to be refrigerated...I used the ghirardelli white chocolate baking chips instead of the nestle white chocolate morsels that the recipe called for--looking at the package weights, the ghirardelli chips came in an 11 oz pkg whereas the nestle comes in a 12 oz pkg. So...that's something I'll have to take into consideration next time. Everyone loved the fudge regardless, but I think it could've been firmer.
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