They can take my fondue pot when they pry my cold, dead hands off of it. I've been invited to a married couple's home for Thanksgiving for Shabu-Shabu (kind of like fondu, except that broth is used in the central heated bowl, rather than cheese, and a whole bunch of meats and vegetables, rice noodles, etc. are available to add to the pot, as desired... and then you get to dip them a second time is some great sauces.) I'm thunking I might take sum lightly charcoal-browned baby back ribs for da pot, a bottle of Sake and a cheese cake topped wid cherries or strawberries.
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