This the recipe with approximate measurements:Vegetarian (Vegan) Hoppin' John1 15-oz. canned black-eyed peas1 15-oz. canned diced petite tomatoes1/2 c. imitation bacon bits (aka Baco's)2 c .instant rice, cooked (yields ~ 4 c. cooked) 1 medium onion, chopped1 green pepper, chopped1 red pepper, chopped2 ribs celery, choppedIn non-stick pan, coated with cooking spray, saute onions, peppers, celery until onions are translucent, and veggies slightly browned.Mix sauteed veggies with black-eyed peas, diced tomatoes, cooked rice and baco's. Note: I did not drain the cans--just let the rice absorb the liquid.
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