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Though I didn't want to ask what kind of soup stock they were using, I did fall in love with Sopa Azteca in central Mexico and never got sick of it.

The soup sounds great, but I'm puzzled: When you say you "didn't want to ask what kind of soup stock they were using" does that mean you didn't ask and just hoped for the best? And, if so, did you ever find yourself eating a soup that pretty clearly had a meat stock in it?

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