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To your original question - google mason jar salads.
Can make 5-7 days in advance; a whole week's worth at one time.

They are pretty - OK, appetizing looking - and you can put whatever you want in them.
Dressing on the bottom, then firm, crunchy veggies (carrots, cauliflower) on that, softer stuff (cukes/tomatoes) on top.
Shake and dump into a bowl when ready to eat.

peace &
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