Hey, a request was made. ;)1 15 1/2 oz jar spaghetti sauce with mushrooms2 8 oz cans tomato sauce1 tsp dried whole oregano1/4 cup minced onion1 clove garlic, minced2 (6 1/2 oz) cans tuna, drained and flaked 1 8 oz package lasagna noodles1 cup ricotta cheese1 8 oz package mozzarella cheese1/2 cup grated Parmesan cheeseCombine first six ingredients in a medium saucepan, stirring well; bring to a boil. Cover, reduce heat, and simmer 15 minutes, stirring occasionally.Cook lasagna noodles according to package directions; drain.Spoon one-third of tuna mixture into a slightly greased 12x8x2 inch baking dish. (mine is 9x13, what the heck) Layer half each of noodles, ricotta cheese, and mozzarella cheese; top with one0third of tuna mixture. Repeat layers with remaining noodles, ricotta, mozzarella, and tuna mixture; sprinkle with parmesan. Bake, uncovered at 350 for 40 minutes. Yield: 6-8 servings.Southern Living again. :)
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