The Ingredients:1 6 oz. can white albacore tuna packed in water2/3 rib celery3 tbsp. mayonnaise or Miracle Whip (don't wish to get into that controversy -- pick your own)juice of 1/4 lemon1/2 tsp freshly ground black pepper1/2 tsp curry powder (required)country French white bread. For those away from a bakery, Arnold's or Pepperidge Farm will do.The assembly:Drain tuna and flake it. Slice the celery very thin and add to the tuna. Add the other ingredients and mix. If it seems dry, add some more mayo or Miracle Whip. Place 1/3 of mixture on bread. Eat. Repeat as necessary.Serves: 1.
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