UPDATE! So we opened one of the few beers that we actually bottled from this freaky attempt. It had mellowed a lot and has turned into a mostly drinkable beer. The sulfury brussel sproutness has faded to a very earthy funk with some fruit and florals.The part that most surprises me, is that this week I had a glass of Green Flash Imperial IPA...and damn if it doesn't have the exact earthy funk (with some other hops) as the predominant flavor!! Seriously.That kinda freaks me out a bit.
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