Sorry, but since at least one person here is in the pacific northwest... last year I found a cranberry barbeque sauce that makes an unbeliveable combination with sockeye salmon. You can find it online, made by "captain spongefoot," just google his name. Its made in Denver. Yeah, I know it might sound a bit strange. But I lived in coastal Alaska for 8 years, lived pretty much on a diet of salmon and halibut, and this is the best thing I've ever put on a grilled red. I just found this combination by accident, and thought I would share the discovery. Trust me, your taste buds will love it. (I would not reccommend it for chinook or silvers)
(I would not reccomend it for chinook or silvers) You're a serious Alaskan if you know your salmon, one from another.
not anymore I'm not...left that interesting state a long time ago, my toes are no longer webbed, moss doesn't grow on my skin, and i wear sneakers instead of gum boots.
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