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We have the one from the link. It can also operate as a rice cooker. It was a prime day special last year for something like $60, which was a great price.

My favorite thing we have made in it was a short rib ragu. Brown the short ribs, then pressure cook for nearly an hour, until you the meat falls off the bone. Remove the bones, then deglaze the pot with red wine, add diced tomatoes and other bits. Cook down and serve over pasta. Delicious beefy flavor!
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