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...had my barleywine disaster sitting in basement since sometime last year. Not much flavor and kinda hot. At some other time I blended in another ho hum beer to get ho hum with alcohol kick. Then it sat forgotton for months. This past weekend I realized it tasted pretty decent, better than ho hum, so I kegged it and dry hopped it with equivilent of 1oz hops. (I have 2.5gal kegs)

Then on Sunday I fired up a brew in a bag for an American brown ale. Well that is what I am calling it since I just picked ingredients I had to match the style on brewer's friend. :^D Like 80% 6row and 19% 120 and a smidge of Canadian honey malt. Columbus and citra through out the additions.
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