Well, I am drinking this brew as we speak. It is pretty good, if a little tart for my taste, but I definitely like it! My specifics:O.G.- 1.052F.G.- 1.010I used dry Nottingham yeast, rehydrated; didn't use the water salts at all, and I used turbinado sugar for the priming. There was hardly any sediment at all in the final product, and, although it has very little head, is a clear, light brown/tan color. Very good, and thanks!!Mike in NJ
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