what you cook in your cast iron+ soups (minestrone, black bean, split pea, caulifolower-fennel-leek, butternut squash, tortilla, Chinese hot pot, Chnese cabbae & pork meatball, chicken soup...)+ stews (minestre--Italian sausage-bean-cabbage stew, beef, posole--Mexican pork stew)+ curries+ pot roast+ carnitas, BBQ/pulled pork+ spaghetti sauce+ eggplant parmesanIn my second smallest Le Creuset, I cook rice, steamed vegetables, and soups I make in small quantity like miso.
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