Message Font: Serif | Sans-Serif
No. of Recommendations: 0
What's not clear to me is this: In convection mode, does this really make a difference?

My GE Profile has a little icon that tells what elements are being used.

It has a rear element that surrounds the fan, three top elements and three bottom.

high broil is 3 top (no convection available)
low broil 2 top (no convection)

Bake multi rack convection rear element

Bake one rack convection 3 bottom, 2 top

bake no convection 3 bottom, 2 top

Roast convection 3 top 2 bottom

In convection bake mode it offsets the measured temperature down 25 deg from the set temperature.

And yes I do see some difference between the cooking on the different settings in convection mode.

GeeB (Loves this stove)
Print the post  


Live Video Event Monday!
The GP team is hosting a live video event on Monday at 4 p.m. ET. Don't worry if you can't make it — we'll have a replay and a transcript. Click for more!
When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.