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Where would you slip in the following as minor additives?
Grapes or raisins

Sounds like you stumbled into a brewing version of the cooking show "Chopped."

I can't imagine the poppy seeds or cauliflower being helpful in flavoring ANY beer (especially a lager) but raisins have some potential. In fact, Dogfish Head brewery's Raison D'Etre uses them and is quite good IMO. It's a Belgian-style brown ale so I'd go with the Porter or maybe even the Doppelbock.
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