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Just got some of the cheese out of it's refrigerated plastic confinement to retain the smoke. 4 days time.

The cheddar goes well with the cherry, but the muenster is the star of the session. I would not use any sharper cheddar as the combo brings out those flavors very well. Anything over two inches the smoke flavor does not penetrate.

Well with a few modifications, like some extra legged racks, I should be able to do a session with about 24 to 30 lbs, possibly more of cheese at one time.

Bman Rick
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