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Author: ROTJob Big funky green star, 20000 posts Top Favorite Fools Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: of 55805  
Subject: Re: Food 911 Date: 4/29/2004 12:07 PM
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Yes, I actually have a couple of them that I leave in the oven all the time. I read that keeping them in the oven helps regulate the temperature even if you're not using the stone directly.


Just don't put pans of stuff on top of the stone. I burnt half a tray of biscuits the other day by doing this.


RJ
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