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75% lean

I haven't seen that for a long time, but it must be luscious eating.

When I lived in NYC, I bought meat that was ground in the store, usually before my eyes, just like Sheila says. While my pan-fried burgers weren;t as good as grilled, they were still delicious and superior to most restaurant burgers (some, I grant, are excellent).

My local Whole Foods in SC grinds beef in the store, and if I drive a ways into the boonies, I can buy the good stuff from a local raiser of grass-fed beef/butcher.

AS for smoke alarms...well, here at home we grill burgers (and most anything else) outside. But when cooking on the RV, smoke alarm beeps are more frequent than in a house or even a small apartment, so the hubster invented the smoke alarm condom...just a hotel shower cap. It works!
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