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Subject:  Re: Mashed Potatoes Date:  11/20/2000  12:04 PM
Author:  TheBMann Number:  12829 of 56710

While I am closer to a novice then an expert regarding mashed potatoes... I just mashed some Russetts without a problem yesterday; exactly as nampa45 suggested: with milk and butter.

I learned the key is boiling them until they're completely done. If you don't you'll have lumps. Some folks like 'em, I don't.

Any other good mashers?

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