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URL:  https://boards.fool.com/i-like-red-potatoes-for-mashing-i-keep-the-skin-13746630.aspx

Subject:  Re: Mashed Potatoes Date:  11/20/2000  1:38 PM
Author:  tori26 Number:  12837 of 56744

I like Red potatoes for mashing. I keep the skin on and it adds a little color to the mashed potato. I also add chicken broth to the potato instead of skim milk. Drops the points of mashed potato and it tastes yummy!

Linda
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