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Subject:  Re: Challenge 38: Britney Spears' Restaurant Date:  3/18/2002  12:09 PM
Author:  knight427 Number:  1786 of 8421

I heard the kitchen staff will re-label all olive oil as extra-virgin olive oil and vigorously proclaim their exclusivity of use with extra-virgin olive oil in spite of the cheap skimpy labels used to barely cover up the bottle everyone knows to be olive oil.

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