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https://boards.fool.com/if-you-dont-want-to-flip-the-egg-baste-it-with-20790478.aspx
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| Subject: Re: Using "Egg Rings" | Date: 5/19/2004 4:33 PM | |
| Author: chkNYC | Number: 34246 of 56677 | |
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If you don't want to flip the egg, baste it with a little fat from the pan and it will help set the yolk. In recent times, whenever I fry eggs, just before they're "done", I add a couple of drops of water to them (and I mean two or three drops), put a lid on the pan, cook for a few seconds and then turn the heat off and let them steam for a couple of seconds. This sets the yolk and yet doesn't result in the browned bottom - which I detest. Christina |
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