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Subject:  Re: Everybody say it with me: DUH Date:  6/11/2010  1:15 PM
Author:  Frydaze1 Number:  25816 of 40283

I've been thinking about doing this (cooking a batch of beans and then freezing them). Are there any gotchas I should be aware of? (Like: do they get mushy when defrosted so either undercook them or use them in something mushy - stuff like that?)

Frydaze1 <--- has the freezer
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