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Food & Drink / The Wine Cellar


Subject:  Re: Experts? Date:  6/22/2010  3:43 PM
Author:  WyneFool Number:  6791 of 6838

I agree with the article as written. That is why when I do tastings all wines are in numbered brown paper bags. Anyone who has been through one of my classes knows I don't put them in $$ order but pick some esoteric thing like tannin content, sugar levels or alcohol levels.

And yes even "experts" can be fooled no matter the field.

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